Emile Henry Papillote Cooker 41x24 cm/2.2 l

The Papillote steamer allows you to cook all types of fish simply and easily !

Thanks to our HR ceramic, the fish is cooked gently and evenly.

The lid keeps in any fishy smells and creates a confined environment for steam cooking. Cooked whole or in portions, your fish will remain soft and tender, without adding any fat.

Simply place your fish in the middle of the dish, add some vegetables and seasoning, close the lid and put in a hot oven !

Withstand temperatures between –20 ºC to +250 ºC.
Can be used in gas and electric ovens, micro-wave oven, refrigerator and are dishwasher safe.
Must not be used on cooktops or open flame.
Do not place your hot dish on a cold and/or hot surface.
The dishes are very easy to clean by hand or dishwasher.

Have been manufactured in a small French town Marcigny by one family from 1850 already.