Bread baking pan, 32.5x29.5x14

71,67 €

More info

Withstand temperatures between –20 ºC to +250 ºC.
Can be used in gas and electric ovens, micro-wave oven, refrigerator and are dishwasher safe.
Must not be used on cooktops or open flame.
Do not place your hot dish on a cold and/or hot surface.
The dishes are very easy to clean by hand or dishwasher.

Have been manufactured in a small French town Marcigny by one family from 1850 already.


The Emile Henry Large Bread Loaf Baker allows you to bake large, generous loaves (up to 1,5kg), easy to cut into equal slices.

To vary the taste and texture of your bread (gluten-free, rye bread etc), you can mix different flours together.

Thanks to the domed lid made from refractory ceramic, the Baker creates the same conditions as a traditional bread oven, with the right level of humidity during the baking process to get a golden, crispy crust with a soft, airy inside.

The ribs on the bottom prevent the loaf from sticking, and the small handles make it easy to manipulate, even when hot.

The base also fits inside the lid for easy storage. Italian bread, plaited grainy loaf or with onions, the Large Bread Loaf Baker allows you to bake a wide variety of different recipes!

Withstand temperatures between –20 ºC to +270 ºC.
Can be used in gas and electric ovens, micro-wave oven, refrigerator and are dishwasher safe.
Must not be used on cooktops or open flame.
Do not place your hot dish on a cold and/or hot surface.
The dishes are very easy to clean by hand or dishwasher.

Have been manufactured in a small French town Marcigny by one family from 1850 already.



Data sheet

Width 39 cm
Height 15 cm
Depth 16,5 cm
Weight 3 kg
Kaal 4,5 l
Materjal Ceramic
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