• TRI PLY COPPER POLISHED STAINLESS STEEL BASE:
A. 18/10 stainless steel – ideal material for the cooking surface.
Cooking surface, non reactive and durable.
Guarantees fast, even heat distribution.
Ideal for precise and responsive control of temperature.
• Riveted Stainless Steel Handle(s).
For durability and cleanability, and shaped into a split-handle design for a more comfortable grip.
• Domed Tempered Glass Lid(s).
To monitor your cooking at a glance.
• Etched Measurement Markings.
Easy to measure quantities for soup and sauce recipes.
• 6mm thick Stainless Steel Base with aluminium core.
The stainless steel interior layer and base makes it the only induction-capable copper cookware available.
• Oven safe up to 260 degrees, all cooking types, not dishwasher safe.