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Tamahagane San Chefs Knife 24 cm

GRSN-1104

183,73 €

-50,00 €

233,73 €

More info

The Chef’s knife is used for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.
The Tamahagane San kitchen knives are made of 3-ply stainless steel.
Blade: the middle layer is VG-5 steel (61 HRC). This layer is hard and acts as the cutting edge. The two outer layer are made of SUS410 steel (28-32 HRC), softer than the inner layer, which allow an easier sharpening and protect the blade against corrosion. The angle of the edge is between 14 and 15 degrees.
Handle: Pakka wood. Comfortable handle that fits perfectly in the hand.

Tamahagane is a high quality Japanese knife brand based in Niigata. The blade is manufactured using a traditional forging system combined with the most modern techniques. This process removes the steel impurities, and the result is a strong and long lasting blade. For over 600 years, Japan has produced the famous “Katanas”. Tamahagane has taken advantage of this knowledge to create its kitchen knives. The characteristics of the steel are modified and improved to obtain a perfect balance and a hardness of 61HRC. The layered process makes sharpening easier.  In all the knife blade material is rolled and thinned to a thickness of just 2mm. 
The blade design is a mixture of Japanese tradition and elegance. Tamahagane knives stand out in any kitchen for its timeless beauty.

Handwash only.

Data sheet

Length 37 cm
Blade length 24 cm
Blade material Stainless Steel
Blade hardness (HRC) 61
Weight 0,2 kg
Stem material Pakkawood