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Whether raw, cooked or fried – poultry shears are a must for cutting poultry into portions. Most shears have a special recess in the blade, a so-called integrated bone crusher. As the name suggests, this makes it easy to crush thick poultry bones. Some poultry shears also have a serrated edge to prevent slipping when portioning. Poultry shears are robust and designed in such a way that they optimally transfer the pressure exerted on the handle to the blade. While the curved blade makes them easier to handle, a lock facilitates safe storage. WMF poultry shears are available with black plastic handles or made completely from stainless steel.